Friday, February 26, 2021

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Food Habits

Life ends, Maggie goes on

What explains this phenomenon that has made its place into the Indian food culture that was earlier obsessed with fresh milk and wheat procured from the local farm? Maggie has so seamlessly transited from Switzerland to India.

Philosophy of Vedic agriculture

An attempt has been made in this paper to study a systematic investigation on the Vedic agricultural system to prove is as the base of modern agronomy.

Mitigating risk of Coronavirus from food products

Food products may not spread Coronavirus. However, to minimise risk of getting infected with food/food packaging being exposed to this virus, food safety must be practiced.

The disappearing innocence of food in India and what you can do about it

India, the country known for 'Satvik' food, has now ranked 1st in underweight population and 5th in obesity.

Farmer distress: Causes and possible solutions

Farmers' problems makes it the news but not the causes and solution.

How India can end the beef standoff

Taking a mid-way, ban on slaughtering of indigenous cow breed while imported and hybrid cows continue in consumption may solve the cow issue.

From bovine-centric to canine-centric; it’s a culture reversal

Instead of cow meat why not eat insects, containing maximum amount of protein?

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